Running Order
6:00 PM - Doors Open
6:15 PM - Roaming Entrees Served
7:00 PM - An Idiot's Guide To Wine (includes 6 x wine tastings)
8:20 PM - Main Course Served
9:00 PM - Dessert Served
9:30 PM - DJ Pedro Moshman
11:00 PM - Event Finishes
Menu
Canapés
Tempura barramundi with tartare & lemon
Zucchini & corn fritters with smoked salmon and creme fraiche
Pork bao buns with kimchi & Korean BBQ sauce
MAIN - Alternate drop
14-hour Braised Beef Cheek (GF, DF) Crisp polenta, parsnip, baby vegetables & pan juices
Ballantine of chicken with ham & Brie (GF) with kippfler potatoes
Mini Sweets
Raspberry franigpani tart
Lemon meringue tart
Chocolate mousse cake
Salted caramel profiteroles
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