Live at the Smokehouse goes over 4 hours and features live bands on stage, with some of Australia's best pitmasters cooking 'low and slow' style barbecue. The + Barbecue ticket will include three tickets, which you can redeem with each pitmaster giving you three barbecue platters over the event.

13th February 2021 - 5pm-9pm
BYO Deck Chair and personal umbrella. 

5pm - 9pm
Featuring on stage
Ash Grunwald
Brad Cox

Listen to our Spotify Playlist

Pitmasters
Adam Roberts - Cue Deli (Port Macquarie)
Robert Thraves - Smoking Hot and Saucy (Newcastle)
Andrew Donn Patterson - Black Iron Smokers (Sydney)
+ visiting supporting Pitmasters

UPDATE: Due to a relaxing of numbers, we are offering a limited amount of GA Beer Garden tickets which don't include food. Barbecue will be available for $15-$20 per tasting plate (until sold out).