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This event doesn’t live on Moshtix, make your purchase and manage your order with New Year’s Eve 2019 at Taronga Zoo Sydney.
Spend New Year's Eve in style...
Electric Forest - A NYE Dinner At The Taronga Centre - 2017
Spend New Year's Eve in style at the Taronga Centre at Taronga Zoo.
Enjoy the award-winning cuisine that EPICURE is known for while you watch one of the most spectacular firework displays in the world.
Join us in the Harbourview Ballroom and step into our electric forest, entwined with ivy, scattered greenery and twinkle lights and where you'll be welcomed with music from a fabulous live band while enjoying canapes, a glass of bubbles on arrival and a selection of premium beverages.
Then take your seat and dine late into the evening with a delectable five course dinner while continuing to listen to the live band interlaced with a DJ. Watch the 9pm fireworks, a perfect preview of what is to come later. Sip from a premium wine selection, a range of cold beer or if you prefer, something non-alcoholic. Capture a memento of the evening with a picture from our photo booth.
At midnight, watch the spectacular fireworks from one of the most famous backdrops in the world and toast the New Year with a glass of Pommery.
As the evening winds down enjoy a selection of premium savouries, perhaps while making your New Year's resolutions.
We'll bid you farewell with a gift as you step out into the New Year.
Menu - may be subject to change
Arrival Canapés
Roasted prime beef 'rollup', dried cherry, wasabi & micro coriander
Spicy crab croquette, sweet pea, watercress mayonnaise
Garden pea & haloumi fritter, whipped feta, candied walnut (v)
Entrée - served as platters to the table
Mini Jamboree
Port Lincoln kingfish, beetroot & vodka cured salmon and seaweed
Red harissa rubbed chicken, cucumber, chilli, paw paw, coriander, nan jim dressing
Zucchini and mint torte, peppered apple & lemon chutney (v)
Main - Alternate Serve Service Applies
Dijon crusted Tasmanian salmon
crisp royal blue potato, French style peas, wild finger lime dressing
Or
Roasted Riverina lamb rump
mustard crust, smoky bacon, cannellini beans, snow peas and cherry tomatoes
Vegetarian Option - Note Required To Be Advised At Time Of Ticket Booking (Not Available When Requested On The Day)
Mushroom & black olive ravioli, spinach & walnut pesto, grana padano, pangratatto (v)
Dessert
Melting moments
Rich chocolate ooze cake, raspberry sorbet, salted cashew crumble
To Finish - served as platters to the table
Artisan Australian cheese selection
cabernet paste, candied walnuts, fresh strawberries, wafer crackers
To Farewell -
A selection of delectable finger savouries
Venison & apple sausage roll, native pepper, apple & sultana relish
Mini lamb & rosemary pie, tomato relish
Thai spiced potato balls, green chilli nahm jim (v)
Beverages - may be subject to change
Sterling Vineyards Sparkling Pinot Noir Chardonnay, South Australia
Devils Lair Hidden Cave Chardonnay, Western Australia
Coldstream Hills Sauvignon Blanc, Victoria
T'Gallant Cape Schanck Pinot Grigio, Victoria
Seppelt Chalambar Shiraz, Victoria
Wynns The Gables Cabernet Sauvignon , South Australia
St Hubert's The Stag Pinot Noir, Victoria
Beers - Crown Lager, Pure Blonde, Fat Yak, Cascade Light
Assorted Soft Drinks, Orange Juice and Mt Franklin Mineral Water
Terms & Conditions -
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