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Ticket includes three-course lunch by Comida Catering Co, a Spieglau wine glass and your first glass Bondar of wine. Enjoy entertainment by DJ Driller.
Menu
Ocean trout rillette with soft herbs and crusty bread; pan con tomate y jamon – Spanish ham, tomato, garlic rubbed bread
Arroz Caldoso – Spanish wet rice with fresh seafood or chicken/chorizo, served with mixed greens, herbs and croutons.
Churros, chocolate sauce and cinnamon sugar.
Kids Menu
Fish and Chips + Churros, chocolate sauce and cinnamon sugar.
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