Sea and Vines at Angove McLaren Vale

McLaren Vale Adelaide MINI Garage Sea & Vines Festival

Sea and Vines at Angove McLaren Vale Tickets

12:00pm, Sat 9 June, 2018 - 4:00pm, Sun 10 June, 2018
Angove McLaren Vale, SA

Buy Tickets

Ticket Type Sale Dates Total Price* Ticket Price Quantity
Full Price SATURDAY 12pm - 4pm
Sales Close: 9:00am, Sat 9 Jun, 2018 $78.66

$78.66 ($78.66 + $0.00 Booking Fee)*

Sales Close: 9:00am, Sat 9 Jun, 2018

Full Price SUNDAY 12pm - 4pm
Sales Close: 9:00am, Sun 10 Jun, 2018 $78.66

$78.66 ($78.66 + $0.00 Booking Fee)*

Sales Close: 9:00am, Sun 10 Jun, 2018

PRESALE Full Price SATURDAY 12pm - 4pm
Sales Close: 12:00am, Tue 27 Mar, 2018 $78.66

$78.66 ($78.66 + $0.00 Booking Fee)*

Sales Close: 12:00am, Tue 27 Mar, 2018

Allocation Exhausted

PRESALE Full Price SUNDAY 12pm - 4pm
Sales Close: 12:00am, Tue 27 Mar, 2018 $78.66

$78.66 ($78.66 + $0.00 Booking Fee)*

Sales Close: 12:00am, Tue 27 Mar, 2018

Allocation Exhausted

Special Offer Code

You need to be 18+ to attend this event

* Total price is in AUD and includes GST and service fees.

Event Details

Following last year's sell out, Angove McLaren Vale presents Andre Ursini's Mangia Mangia, the Blind Tiger Bar and local Adelaide Band VELVET.

Indulge in four courses of amazing food crafted by Andre, sip on fine wines and cocktails and enjoy smooth tunes all afternoon, right in the heart of the historic Angove Warboys Vineyard.

A brilliant way to celebrate the Sea and Vines festival and the long weekend - make sure you book early as this is bound to be another sell out.

Tickets are $75 + Booking Fee's

 

Saturday 9th June 2018 12pm - 4pm

Sunday 10th June 2018 12pm - 4pm

 

MENU

(please note there are no children's menus available)

Antipasto of prosciutto, mortadella, smoked wagyu beef, calabrese chilli paste, farmhouse cheese, pickled vegetables & schiacciata crostini

Risotto of pine mushrooms, mylor porcini, leek, peas, lemon & goats chevre (in paella pan)

Braised beef ribs, Angove Shiraz, pancetta, rosemary, pomme puree & horseradish gremolata

Zeppole, chocolate fountain, vanilla bean and St Agnes Brandy custard & toasted almonds

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