Tender Stories with Scott Pickett & Dany Karam Tickets
6:30pm, Wed 25 October, 2017
Black Bar & Grill, NSW
RENOWNED CHEF SCOTT PICKETT JOIN CHEF DANY KARAM FOR AN UNFORGETTABLE ONE NIGHT ONLY DINING EVENT.
Join renowned chef, Scott Pickett from Melbourne's Estelle Bistro, ESP - Estelle by Scott Pickett, Pickett's Deli & Rotisserie & Saint Crispin for a four-course menu like no other.
Scott joins Executive Chef, Dany Karam of BLACK Bar & Grill to bring you a modern menu with a touch of nostalgia.
Price is $185 per person + GST and service fees ($8.67)