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Tender Stories with Scott Pickett & Dany Karam
6:30pm, Wed 25 October, 2017
Black Bar & Grill, NSW
RENOWNED CHEF SCOTT PICKETT JOIN CHEF DANY KARAM FOR AN UNFORGETTABLE ONE NIGHT ONLY DINING EVENT.
To book please call The Star Sydney Reservations Services Team 1800 700 700
Join renowned chef, Scott Pickett from Melbourne's Estelle Bistro, ESP - Estelle by Scott Pickett, Pickett's Deli & Rotisserie & Saint Crispin for a four-course menu like no other.
Scott joins Executive Chef, Dany Karam of BLACK Bar & Grill to bring you a modern menu with a touch of nostalgia.
Price is $185 per person + GST and service fees ($8.67)
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