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Sit on your individual table within the ambient Arcuri Restaurant at RACV Noosa, our Welsh Executive Chef Lee Jeynes along with his team; Brad Coates, Mark Fitzgerald and Ben Maher, will use the finest Australian ingredients to create a contemporary four course menu to tantalise your taste buds! Accompanied by matching wines from De Bortoli.
MOTHER'S DAY JOYRIDES (30mins)
Sun 12 May 2024, 10.00am | The Station SC, QLD
Discover the Sunshine Coast like never before with our thrilling 30-minute joy rides! more »
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