Great Food. Great wine. Enjoy.

Great Food. Great wine. Enjoy. Tickets

6:30pm, Sat 20th May, 2017
Arcuri Restaurant, RACV Resort Noosa, QLD

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Ticket Type Sale Dates Ticket Price Booking Fee Total Price* Ticket Price Quantity
General Admission Sales Close: 3:30pm, Sat 20th May, 2017 $120.00 $3.10 $123.10

$123.10 ($120.00 + $3.10 Booking Fee)*

Sales Close: 3:30pm, Sat 20th May, 2017

You need to be 18+ to attend this event

* Total price is in AUD and includes booking fee and GST. Processing Fee of 2.50% may also apply

Event Details

Sit on your individual table within the ambient Arcuri Restaurant at RACV Noosa, our Welsh Executive Chef Lee Jeynes along with his team; Brad Coates, Mark Fitzgerald and Ben Maher, will use the finest Australian ingredients to create a contemporary four course menu to tantalise your taste buds! Accompanied by matching wines from De Bortoli.

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