Escape to Richard Branson’s private island off the coast of Noosa for an introduction to the world of wine by wine educator Matt Skinner. Matt Stone and Jo Barrett from the Yarra Valley’s Oakridge Estate join with Makepeace Island Chef Lisa Mahar, to create a meal to match the occasion and Oakridge’s finest. Presented by The Drinks List and hosted by Makepeace Island Departs Noosa Marina (2 Parkyn Ct. Tewantin) 12pm, check-in from 11.45am. Returns 2.45pm arrives Noosa Marina 3pm