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Live at Charcoal Lane #2: LAUREN SHEREE

Fri 20 Aug, 2021 6:00 PM

Charcoal Lane

Live at Charcoal Lane #1: BUMPY

Press Play Presents

Live at Charcoal Lane #1: BUMPY

6:00pm, Thu 19 August, 2021
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    • Table for 2, 2 courses Sales Close: 3:00pm, Thu 19 Aug, 2021
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This is an All-Ages event

* Total price is in AUD and includes GST and service fees.
For this event, a Transaction Fee of $1.95 will apply to the total order value of your purchase.

Event Details

An intimate Dinner-and-Show evening with Bumpy

LIVE AT CHARCOAL LANE features intimate performances by some of our most exciting and celebrated Indigenous acts, established and emerging, up close and personal in a 'dinner and show' format at the iconic Charcoal Lane restaurant on Gertrude Street, Fitzroy.

Operated by Mission Australia, Charcoal Lane pairs fine dining with a training program for young Aboriginal and Torres Strait Islander hospitality students.  This unique series will offer guests an extended sit-down, catered experience with a focus on native Australian cuisine.

Featuring exciting break out artists BUMPY and LAUREN SHEREE as well living legend and former No Fixed Address band leader BART WILLOUGHBY plus Impossible Odds founder FRED LEONE.

Produced by Press Play Presents



Venturing into her solo artistry, Bumpy has emerged out of Melbourne’s expansive music scene with her own independent blend of soul, pop and jazz. A proud Noongar woman from regional Victoria presents an introspective view into her truths as a First Nations artist whilst delving into a world where vulnerability is power.

As well as performing solo and in full band form, Bumpy has spent the last several years performing with First Nations Hip Hop Collective, DRMNGNOW, jazz-infused psych-soul quintet Squid Nebula, and has been sighted on stages across Australia such as Rabbits Eat Lettuce, Strawberry Fields, Grampians Music Festival and St Kilda Festival.

Tickets $90 per person for 2 course meal and intimate performance. 3rd course optional at $15.


Native Australian Platter to share

Braised wallaby with mushroom wontons and wallaby reduction

Crocodile ceviche with beetroot lemon myrtle cured salmon mini emu fillet roast, wrapped in pancetta, olive and sunrise lime tapenade

(Vegan option available)

Choice of main course

12 hour slow cooked wallaby shank with strawberry gum and red wine poached quince, roasted Brussels sprouts (GF)

Seasonal market fresh fish - chef’s selection of fresh local fish, textures and native flavours selected daily

Wild mushroom tian roasted butternut pumpkin and capsicum, tempeh, Jerusalem artichoke puree, coastal succulents, 10yo Ardberg whiskey coconut sauce (GF)(Vegan)

Native Dessert Platter to share (optional 3rd course)

White chocolate coffee terrine wattleseed, macadamia nougat, chocolate bark, Davidson plum coulis

Forest anise chocolate yam torte dark chocolate ganache (vegan) (GF)

NOTE: due to COVID-19 restrictions, tables cannot be shared by multiple parties and therefore tickets can only be purchased by the table, for parties of 2 or 4.

This venue is wheelchair accessible and dietary requirements can be catered for, please advise at registration.

COVID-19 Info: We are working with the relevant authorities to deliver a COVID-Safe event for visitors, artists and staff. A COVID-safe plan is in place in accordance with latest DHHS guidelines.

Contact leo.gester@yarracity.vic.gov.au for inquiries.