With Special Guests Fancy Face & Stimpies

After two years of canning, push backs and quarantines…

It’s time to lift the lid and pour out the sweet sauce of live rock’n’roll.

We’ve been marinating in excitement, getting juicy in the pressure cooker.

Now it’s time to serve.

Over four nights in December we will back were we belong, and we can’t wait to see the Kingswood family we have missed so much.

It’ll be a ho-down at Howler, vivacious at Volta, wily at Westwood, and a big rattling before Saint Nick comes to drink your milk at the Espy.