The Hindley & James Squire pres.
James Squire Degustation Dinner Tickets
6:30pm, Wed 23 May, 2018
The Hindley, SA
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4 Course Degustation + Snacks paired with James Squire's best beers
Here at The Hindley we've been organising our inaugural degustation evening. This fantastic evening will feature 4 expertly crafted dishes made with the finest ingredients from many South Australian producers. For just $85 per person, Head Chef Shane Piercy can give you a truly wonderful culinary experience paired with a selection of James Squire's freshest brews.
Dietary requirements can be catered for with some advance notice.
Secure your seat at the table, book online at Moshtix.com.au, or email us at firstname.lastname@example.org
James Squire Beer Degustation
Spencer Gulf Snapper & Blueberry Cheviche, Blue Corn Chips, Truffle Oil, Flowers
Apple Cider Braised Barossa Valley Pork Bao, Picked Veg, Asian Spices, Herbs
James Squire Pear & Apple Cider
Frenched Greenslade's Chicken Wings, Hot Sauce, Ranch Dip
James Squire The Chancer Golden Ale
Duck & Pistachio Pork Terrine, Pickled Red Cabbage, Grilled Bread
James Squire Four Wives Pilsener
Wood Oven Baked Coorong Mulloway, Spiced Boston Bay Mussel, Tomato & Saffron Broth, Silverbeet
Pommes Frites, Aioli
James Squire The Swindler Tropical Ale
Porter Braised Adelaide Hills Venison Pie, Celeriac Puree, Jus, Endive
James Squire Hop Thief American Pale Ale
Double Layered Callebaut Chocolate Tart, Porter & Coffee Ice Cream, Porter Chocolate Syrup
James Squire Jack Of Spades Porter