4 Course Degustation + Snacks paired with James Squire's best beers

Here at The Hindley we've been organising our inaugural degustation evening. This fantastic evening will feature 4 expertly crafted dishes made with the finest ingredients from many South Australian producers. For just $85 per person, Head Chef Shane Piercy can give you a truly wonderful culinary experience paired with a selection of James Squire's freshest brews.

Dietary requirements can be catered for with some advance notice.

Secure your seat at the table, book online at Moshtix.com.au, or email us at jack@thehindley.com.au

DEGUSTATION MENU

James Squire Beer Degustation

Canapes

Spencer Gulf Snapper & Blueberry Cheviche, Blue Corn Chips, Truffle Oil, Flowers

Apple Cider Braised Barossa Valley Pork Bao, Picked Veg, Asian Spices, Herbs

James Squire Pear & Apple Cider

Guests Seated

Beer Snacks

Frenched Greenslade's Chicken Wings, Hot Sauce, Ranch Dip

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James Squire The Chancer Golden Ale

Course 1

Duck & Pistachio Pork Terrine, Pickled Red Cabbage, Grilled Bread

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James Squire Four Wives Pilsener

Course 2

Wood Oven Baked Coorong Mulloway, Spiced Boston Bay Mussel, Tomato & Saffron Broth, Silverbeet

Pommes Frites, Aioli

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James Squire The Swindler Tropical Ale

Course 3

Porter Braised Adelaide Hills Venison Pie, Celeriac Puree, Jus, Endive

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James Squire Hop Thief American Pale Ale

Dessert

Double Layered Callebaut Chocolate Tart, Porter & Coffee Ice Cream, Porter Chocolate Syrup

James Squire Jack Of Spades Porter