We are not shelfish here at Banksia Bistro, we like to share our crabs and on the 18th November Chef Colin Fassnidge & Chef Leigh McDivitt invite you down.

From 2PM you get to try our Baltimore Blue Swimmer Crabs flavoured with Old Bay Seasoning. The flavours will match perfectly with an American Ale while some gold old country tunes play over the airwaves.

A fun day is to be had as we will be serving up the crabs on a long table for you to come and dig on in. The more mess you make the more fun you are having.

Menu:
Baltimore Blue Swimmer Brabs
Corn on the Cob
Slaw
Cheese Burgers