Beer Kitchen. Presents: Long Table Dinner

5 beers, 4 plates, 1 long table. Our first long table dinner in Freo.Social’s historic Entertainment Hall will feature four exclusive dishes from Beer Kitchen, prepared by head chef Garth Cleveland and resident butcher Marty Morgan. Each dish will be paired with a beer or wine from Otherside Brewing Co. selected by your host, Advanced Cicerone Matt Marinich. 

Seats are extremely limited. All-inclusive tickets are $75 + BF.

Beer Kitchen focuses on local, seasonal and sustainable produce, using a selection of beer ingredients and by products from the brewing process across our dishes to create a unique menu best shared over a cold pint of craft beer.

*Beer can be swapped for house wine of your choosing

TICKETING INFO

This is an 18+ event*

DOORS OPEN AT 6:30PM

PLEASE NOTE THE FOLLOWING:
When General Admission Ticket sales have closed on the day of the show they may still be available at the door on the night.

Once purchased tickets are non-refundable & non-transferable
(applies to both Standing and Dinner sales)

A booking fee applies to all advance tickets. (All quoted prices include tax).

VENUE INFO
*18+ Licensed  Show - Minors permitted with a legal guardian
Photo ID is essential, acceptable ID is a current and valid Australian Photo Drivers Licence or Passport
(Please check with the venue for any other acceptable forms of photo ID).
The venue reserves the right to refuse admission to any person.
Intoxicated persons will not be admitted.
Dangerous behaviour including Crowd Surfing, Stage Diving, Moshing and Violent Dancing is not allowed and will result in your immediate removal from this venue.
Inappropriate behaviour at this venue will lead to your banning.