You can’t rush handcrafted perfection. 

An expertly crafted wine can take years to coax from vine to bottle and will reflect the passion and attention of those who have guided it through its journey. 

The same attention to detail and methodical, artisanal techniques can also be applied to traditional smallgoods and charcuterie. 

This masterclass offers the opportunity to taste Kay Brothers’ premium wines, expertly paired with some of South Australia’s finest charcuterie from Parma Handcrafted Cured Meat, all in the surrounds of the heritage-listed cask room.