Fancy Hank’s BBQ joint serves traditional American style slow cooked BBQ. Starring beef and pork ribs, brisket, pulled pork and ‘beer can’ chooks all cooked using traditional pit smokers for up to 16 hours.
We’re talking traditional wood fired southern style BBQ. No gas. No electricity. Real BBQ.
And for those carnivores looking for some liquid to wash down their meat, Fancy Hank’s is kitted out with a curated list of craft beers, cocktails, wines, spirits and homemade soft drinks.
456 Queen Street, MELBOURNE VIC 3000