Landing at the picturesque Elizabeth Quay in March, is a food and beverage village designed to showcase Perth’s most popular restaurants and thriving small bar scene, WA’s leading wineries, breweries and cideries, and the best in local entertainment.

ELIZABETH QUAY, PERTH

Friday, 17 March (4pm - 10pm)
Saturday, 18 March,(11am - 10pm)
Sunday, 19 March (11am - 9pm)

TICKETS INCLUDE ENTRY, ENTERTAINMENT AND A BEVERAGE OF YOUR CHOICE!

The Landing is not a tasting event, but rather a unique collection of pop-up restaurants and bars, a place to eat, drink and experience the best our state has to offer.

Unlike many other food and beverage festivals, The Landing strives to celebrate diversity rather than having a specific culinary focus. In selecting exhibitors for The Landing, our focus is on quality over quantity, with an endeavor to hand pick our state's most celebrated food and beverage businesses and showcase them in spectacular fashion.

Entertainment is not forgotten, with a number of strategically located stages designed to complement the nearby activations, adding an entertainment intrigue to the event. In addition, The Landing will feature a boutique marketplace showcasing local crafts, street art, clothing designers, a barber shop and much more.

Set foot on land and discover the best that Perth has to offer!

For more information visit, thelandingfestival.com.au.