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Shingleback WineFood Tasting Lunch
Sit at Chef Horst's table in the kitchen.
Savour a 4-course meal using wine infusion techniques.
Paired with Shingleback Wine
Date & Session Information
Saturday 9th June 2018
11.30am - 1.30pm (MAX 18)
1.30pm - 3.30pm (MAX 18)
Sunday 10th June 2018
11.30am - 1.30pm (MAX 18)
1.30pm - 3.30pm (MAX 18)
Monday 11th June 2018
11.30am - 1.30pm (MAX 18)
1.30pm - 3.30pm (MAX 18)
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