Saturday 9th June 2018 12pm - 4pm - SOLD OUT (CALL THE CELLAR DOOR ON 8323 6900 TO GO ON THE WAITLIST)

Sunday 10th June 2018 12pm - 4pm - SOLD OUT (CALL THE CELLAR DOOR ON 8323 6900 TO GO ON THE WAITLIST)

Following last year's sell out, Angove McLaren Vale presents Andre Ursini's Mangia Mangia, the Blind Tiger Bar and local Adelaide Band VELVET.

Indulge in four courses of amazing food crafted by Andre, sip on fine wines and cocktails and enjoy smooth tunes all afternoon, right in the heart of the historic Angove Warboys Vineyard.

A brilliant way to celebrate the Sea and Vines festival and the long weekend - make sure you book early as this is bound to be another sell out.

Tickets are $75 + Booking Fee's

MENU

(please note there are no children's menus available)

Antipasto of prosciutto, mortadella, smoked wagyu beef, calabrese chilli paste, farmhouse cheese, pickled vegetables & schiacciata crostini

Risotto of pine mushrooms, mylor porcini, leek, peas, lemon & goats chevre (in paella pan)

Braised beef ribs, Angove Shiraz, pancetta, rosemary, pomme puree & horseradish gremolata

Zeppole, chocolate fountain, vanilla bean and St Agnes Brandy custard & toasted almonds