Great Food. Great wine. Enjoy. Tickets
6:30pm, Sat 20th May, 2017
Arcuri Restaurant, RACV Resort Noosa, QLD
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Sit on your individual table within the ambient Arcuri Restaurant at RACV Noosa, our Welsh Executive Chef Lee Jeynes along with his team; Brad Coates, Mark Fitzgerald and Ben Maher, will use the finest Australian ingredients to create a contemporary four course menu to tantalise your taste buds! Accompanied by matching wines from De Bortoli.