Great Food. Great wine. Enjoy. Tickets
6:30pm, Sat 20th May, 2017
Arcuri Restaurant, RACV Resort Noosa, QLD
Sit on your individual table within the ambient Arcuri Restaurant at RACV Noosa, our Welsh Executive Chef Lee Jeynes along with his team; Brad Coates, Mark Fitzgerald and Ben Maher, will use the finest Australian ingredients to create a contemporary four course menu to tantalise your taste buds! Accompanied by matching wines from De Bortoli.