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Food from our home

Food from our home

12:00pm, Sun 21 May, 2017
Locale Noosa Restaurant, QLD accessibility-icon
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Event Details

C’è piú gusto ad essere terroni "Food from our home" - a Southern Italian food and wine experience created by Rio Capurso, Andy Davies, Nino Zoccali and Massimo Mele with live burrata making by Giorgio Linguanti

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