Prior to her first visit to Australian shores, Elizabeth Cook will release her acclaimed album Welder on January 11.

Welder, the follow up to Cook's 2007's critically acclaimed Balls, was produced by the legendary Don Was (Rolling Stones, Lucinda Williams, Kris Kristofferson) and recorded with a band to die for including

Tim Carroll, Marco Giovino (Robert Plant, Patty Griffin), Tony Paoletta (Dixie Chicks), Matt Combs, Tim Atwood (Grand Ole Opry), The Carol Lee Singers and Midnight Oil bass player Bones Hillman who now resides in Nashville. Welder also features guest appearances by Dwight Yoakam, Rodney Crowell and Buddy Miller.

Elizabeth Cook, the youngest of 11 half-brothers and sisters, grew up in rural Florida where her musician parents met while playing in local country bars. She is a relentless performer, touring worldwide, including well over 200 performances at The Grand Ole Opry. Welder, is the bold declaration of an uncompromising artist unafraid to be exactly who she is.

Elizabeth Cook will head to the 2013 Tamworth Country Music Festival and will also play selected sideshows.

TICKETING INFO
Gen. admission Standing: $27.50 + booking fee presale (purchase online at the bottom of this page)
At the door if available: $35

Dinner & Show tickets: $82.30 per person
Dinner & Show tickets include entry, seating and a 2 course meal 
(entree & main, 4 choices for each). 

Dinner & Show tickets are only available by phone.

Call the Basement Box Office to book on (02) 9251 2797 (Mon - Fri 10 am - 5:00 pm)

Some Dinner & Show Bookings may be on a shared table. Please let us know at the time of the booking should you prefer not to share, and subject to availability we'll do our best to accommodate your request.

DOORS OPEN AT 7.30PM
MUSIC STARTS AFTER DINNER SERVICE, AROUND 9.30PM

PLEASE NOTE THE FOLLOWING:
When General Admission Ticket sales have closed on the day of the show they may still be available at the door on the night. Additionally dinner and show tickets may also be available. Please ring the club on  (02) 9251 2797

All patrons must be over the age of 18

Once purchased tickets are non-refundable & non-transferable 
(applies to both Standing and Dinner sales)

Please ensure you bring photo ID as proof of age

A booking fee applies to all advance tickets. (All quoted prices include tax).

Dress is Smart/Casual at Manager's discretion. No thongs.

RESTAURANT OPENING TIMES
Mon to Fri: Lunch from midday to 2.00 pm, Dinner from 7.30 pm. 
Sat & Sun: Dinner from 7.30 pm
Bistro: Open til late for the best light meals, late night suppers and coffees in town.

http://www.thebasement.com.au/