Three chefs, two winemakers and a fishmonger walk into a bar…. The bar in question is Locale, a Noosa favourite, renown as one of Noosa’s most urbane, refined and stylish venues, home to some of the finest Italian food and fine wines. For one night only, this sophisticated and charming restaurant will be taken over by a group renegades, plunderers and pirates offering not only bilge sucking insults, but the finest seafood to be found, served straight from the source.

Locales' resident chef Andy Davies will captain a crew including the swash buckling Ben Williamson of Brisbane's Gerard's Bistro and Paul "Blackbeard" West of the River Cottage Australia on New South Wales South Coast. Joining them will be a group of Australia's best fishermen and salty dog John Susman, to shuck, cut and cook a veritable bounty of seafood from the local waters.

Roam amongst the chefs, fishermen landlubbers and freebooters, enjoy some of Australia's finest natural wine and batten down the hatches for a night of fun, feasting and frivolity. Join them to dance the hempen jig as they heave to, telling yarns while preparing and serving seafood straight from open raw bars, fire pits and wood ovens.