Join us 6:30pm Friday, 6th of October for 5 courses prepared by Tim and Kyle (My Kitchen Rules) and our Executive Chef - Naman Tyagi, matched with 5 Beers from Pirate Life Brewing!

5 courses for only $89! (+ booking fee)

Bookings are essential, with very limited seats available!

MAKE A WEEKEND OF IT or JUST STAY THE NIGHT!

Speak with Janine about our accommodation specials just for ticket-holders!

Call Janine on (08) 8398 8992 or book tickets directly through Moshtix! 

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Course 1

Pork Hock & Mushroom Croquettes with Mushroom Mayo

Paired with: Pirate Life Throwback IPA, Style: Mid-Strength IPA, ABV: 3.5%, IBU: 35

Course 2

Pancetta Scallops with Celeriac Puree

Paired with: Pirate Life Pale Ale, Style: West Coast Pale Ale, ABV: 5.4%, IBU: 50

Course 3

Kangaroo, Macadamia & Bone Marrow with Tempura Broccolini

Paired with: Pirate Life x Ballast Point Strong Pale Ale, Style: Strong Pale Ale, ABV: 6.0%, IBU: 60

Course 4

6-Hour Slow-Cooked Lamb, Mushy Peas & Onion Rings

Paired with: Pirate Life Mosaic IPA, Style: IPA, ABV: 7.0%, IBU: 58

Course 5

Chocolate Brownie with Stout Mousse & Coffee Syrup

Paired with: Pirate Life Stout, Style: Stout, ABV: 7.1%, IBU: 58