Quality food, tasty frothies, good times at Banksia Bistro.

The Peanuts at The Banksia Bistro have come up with a one off event during the month of Beer (October) With the culinary minds of Leigh McDivitt and Colin Fassnidge and the beards from Young Henrys, Batch Brewery, Wayward and Akasha, we were able to inspire and produce a 4 course Beer dinner....

Blessed with the BEST BREWS in the southern hemisphere and the BEST CHEFS we found hanging around our kitchen, we were able to put together 4 courses, cooked with and matched with the tastiest frothies we could get our mitts on.

The ticket price includes 4 mouth watering courses and 4 thirst quenching beers.