Australian Wild Food Dinner

City Beach

Australian Wild Food Dinner Tickets

7:00pm, Fri 15th April, 2016
Tester, NSW

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Event Details

Indulge in a five course native degustation menu with selected wines with renowned Southern Highlands Chef Antony Green & special guest Vic Cherikoff

Five course native degustation menu with selected wines.

Menu from renowned Southern Highlands Chef Antony Green and City Beach's Murray Hickey. With special guest Vic Cherikoff a well regarded advocate and expert on Native Australian foods.

 

Menu

ON ARRIVAL
Potato and Leek soup shot with mountain pepper sauce
Brown Bros Prosecco


1ST COURSE
Emu Prosciutto wrapped pickled pear, Illawarra plum dressing
Lock and Key Hilltops 2011 Riesling

2ND COURSE
Barramundi and yabby, native flavoured hollandaise, Warrigal greens
Hope Estate 2012 Semillon

3RD COURSE
Lamb Rump, sweet potato rosti, akadjura jus
Roasted root vegetables
Petaluma 2012 White Label Cabernet

 

DESSERT TASTING PLATE
Wattle seed br l e and tuile
Native peppermint bavarois with rainforest lime confit
Anise myrtle ice cream, toffied macadamias
Stella Bella 2010 Pink Muscat

 

RSVP Monday 11th April, 2016

To book call 02 4228 3188 or email sales@citybeach.events

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