JOURNEY DOWN MEMORY LANE IN ITALY WITH A ONE NIGHT ONLY DINING EXPERIENCE AT BALLA.

To book please call The Star Sydney Reservations Services Team 1800 700 700

An Italian Affair ' Balla ' The Star Sydney

Chef owner at neighbour, LuMi Bar & Dining and Citi Chef of The Year 2017 by SMH Good Food Guide - Federico Zanellato joins Gabriele Taddeucci from Balla for a journey down memory lane in Italy.

Enjoy a four-course menu with matching wines perfectly prepared by these two authentic chefs for a truly Italian affair.

$175 per person + GST and service fees ($8.42)

Federico Zanellato from LuMi Bar & Dining joins Gabriele Taddeucci at Balla for "An Italian Affair"

4 course menu ' $175pp inclusive of beverage package ' from 6.30pm till late

ANTIPASTI - to share served with wood-grilled polenta

Baccala alla Vicentina, milk braised salted cod

Sarde in saor, sardines with sweet and sour onion

Testina di maiale, pork terrine with house pickled vegetables

Pair with Mosnel Franciacorta NV

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PRIMO - set

Risotto al nero, classic Venetian squid ink risotto

Pair with Ribolla Gialla Fiegl 2015 (orange wine)

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SECONDO - set

Coniglio ripieno, oven rosted zucchini flower stuffed rabbit

Pair with Aglianico Synthesi Paternoster 2011

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DOLCI - to share

Zuppa inglese, layered custard and chocolate cake

Zabaione, served with zaeti biscuits

Pair with Recioto di Soave Arzimo Cappuccina 2014